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Belcolade Belgian Milk Easy-to-use Chocolate Discs- - Selection Lait 33.5% Limited price B

Belcolade Belgian Milk Chocolate Discs- Lait Selection 33.5% - B

$66

Belcolade Belgian Milk Chocolate Discs- Lait Selection 33.5% - B

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Product description

All orders ship priority and are packed with cool packs and insulation to prevent melting

European milk chocolate with a creamy melt in your mouth texture.
Belcolade 'Lait Selection' range - easy to melt Belgian milk chocolate couverture buttons. A wonderful milk chocolate (33.5% cocoa) with the perfect balance of sweet, milky and cacao flavors.
'The Real Belgian Chocolate' - Belcolade chocolate is produced exclusively in Belgium following a long tradition of craftsmanship, quality and refinement. It is made from carefully selected cocoa beans using production processes that have been perfected over time. Perfect for both home and professional use.
Belcolade (Puratos) since 1919. Fine Belgian chocolate made from 100% natural cocoa butter and vanilla. Ideal for baking, desserts, patisserie and chocolatier applications - dipping, enrobing, hollow figures, molding, panning, flavoring ganaches and mousses etc.
MADE IN BELGIUM

- EUROPEAN MILK CHOCOLATE: melt-in-your-mouth creamy texture.
Kosher
- READY TO MELT: milk chocolate wafers.
- IDEAL FOR BAKING, desserts, patisserie and chocolatier applications - dipping

Ingredeints: cocoa mass, cocoa butter, sugar, milk, soy lecithin (emulsifier), natural vanilla flavors. May contain traces of tree nuts, eggs, peanuts, wheat.

Belcolade Belgian Milk Chocolate Discs- Lait Selection 33.5% - B

 

"Our corned beef and pastrami is cured using a slower method, which best flavors the meat, without injecting chemicals, water, or other additives to speed the process. Our finished product can take up to a full 30 days to cure, while commercially prepared corned beef is often pressure-injected (or “pumped”) to cure in 36 hours. Yep, you read that right. 30 days vs. 36 hours."